Catering Packages

Spring Lake is dedicated in making your golf outing and catering event a success. With over 40 years of experience, we will work with you to ensure all your event needs are met. 

Our Restaurant Manager, John Sposato and Director of Golf, Cristy Grzymala, work together and
with you or your group from booking the event to successful completion. We are there with you throughout the process. John will customize the menu whether the event is a golf outing, fund raiser, wedding, birthday party, shower or any other event. Please call 631 924-5115

You may choose any of the three packages with any entree selections listed below. We will also customize to meet your needs.

Palmer Buffet:
3 Selections
Fresh rolls, salad, potato and vegetables
Dessert & Coffee

Hogan Buffet
4 Selections
Fresh rolls, salad, potato and vegetables
Domestic beer, wine & soda included
Dessert & Coffee

Nicklaus Buffet
4 Selections
Fresh rolls, salad, potato and vegetables
2-3 hour OPEN BAR
Dessert & Coffee

*Buffet Entree Selections*

Chicken
Marsala
Francaise
Parmigiana
Lemon & Garlic
Honey Mustard
Portabella

Beef & Pork
London Broil with wine sauce & mushrooms
New York Shell Steak
Prime Rib (market price)
Roast Loin of Pork

Fish
Salmon
Stuffed Flounder
Blackened Swordfish
(receive any with your choice of white wine butter,
marinated tomatoe or mango salsa)

Pastas
Penne ala vodka or marinara
Sausage or Chicken over Penne with vodka sauce
Mezze Rigatoni with Chicken in pink sauce


*No charge for children 10 and under*

We cater to all events from baby showers to weddings. Call John Sposato for an appointment to meet and talk with him about your event. We will do our best to accommodate your needs and budget. Ask about our brunch packages as well. (631) 924-8844

Check out the video below for more pictures
http://preview.bettervideo.com/video/Idearc/WMV/1109/3089680.wmv